-500x500.jpeg "CHICKEN EGG PREMIUM GRADE")
CHICKEN EGG PREMIUM GRADE
- Brand:: INDOJAS
- Product Code: indojas5
- Availability: In Stock
Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled.
| Details | |
| Benefits | proven key health benefits of eating eggs: Eggs Are Nutrient Rich. Eggs Contain The Highest-Quality Protein. Eggs Improve Levels of “Good” Cholesterol. Eggs Provide A Great Source Of Vitamin D. Eggs Are Filling And Help With Weight Management. |
| Ingredients | Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. |
| Special instrcution for best results | Eggs have the following uses: Enhances the nutritional value of. other foods. Raising agent. Whisked egg white includes air to form fine foam. Binding substance and coating.Thickening agents. Emulsifying agent. Glazing and sealing. Clarifying fluids. Controlling crystallisation. |
| Usage | There are many functions of eggs in baking and cooking. Structure : Eggs Add Structure To Baked Goods. Leavening : Eggs Help Add Texture And Fluffiness. izing : Eggs Keep Baked Goods More Delicate. Moisture: Proteins in Eggs Hold The Moisture In Wash ...Emulsifying. Flavor. Color. |
| Packing | |
| Packing Type | POUCH INSIDE BOX |